Sunday Lunch May 13th

10:30am - 2:00pm

Brunch Specials:
Country Ham, Egg & Cheese Soufflé with Grits
or Spinach & Mushroom Soufflé with Grits: $8.95

$12.95  age 3-12  $7.95
Choose 1 entree and 3 vegetables or 4 vegetables
 and biscuit, roll, blueberry-nut muffin or cornbread

Entrees:
Chicken Pot Pie                             Baby Back Ribs
Lasagna            Mills Farm Roast Beef Eye of Round
Shrimp & Grits (2 vegetables)         Roast Pork Loin

Vegetables:
Mashed Potatoes        Broccoli Casserole       Bleu Cheese Slaw
Black-Eyed Peas              Pasta Salad             Thai Cucumbers            
Pickled Beets                 Green Beans                Tossed Salad      
Tomato-Mozzarella Salad     Fresh Fruit       Roasted Vegetables            
Drunken Carrots               Rice Pilaf                  Squash Strata               
Macaroni & Cheese              Collards                 Creamy Grits       

Dessert:
Chocolate or Lemon-Blueberry Cake: $2.00

Tea, Coffee, Soft Drinks: $1.50
Mint Lemon-Limeade: $2.50
Fruit Tea or Hot Tea: $2.00