Seafood Celebration Menu, February 2nd-4th

Appetizers:
  Crab Cakes: $6.00
Mini crab cakes served with chili-lime sauce

Shrimp Cocktail: $6.00  
  Chilled shrimp with cocktail sauce & lemon

Jumbo Scallop in Shell: $5.00  
Scallop in creamy sauce served in scallop shell 

Entrees:

Swordfish Piccata: $18.00  
Grilled swordfish steak with lemon-caper sauce, pilaf & vegetable

Sea Scallops: $18.00
Parmesan-crusted jumbo scallops, sweet potatoes, vegetable

Grilled Flounder: $14.00
Seasoned & grilled fillet, baked potato & vegetable

Pan-Seared Crab Cakes: $12.00  
Trio of crab cakes with potatoes & vegetable

Grilled Golden Tile: $16.00
Served over sweet potato cake, vegetable & salad

Boiled or Grilled Shrimp: $14.00
One dozen shrimp, baked potato & bleu-cheese slaw

Grilled Triggerfish: $16.00
Mild firm white fish fillet, rice pilaf, vegetable